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1.

Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands.

Burgos, Gabriela; Liria, Reyna; Zeder, Christophe; Kroon, Paul A; Hareau, Guy; Penny, Mary; Dainty, Jack; Al-Jaibaji, Olla; Boy, Erick; Mithen, Richard; Hurrell, Richard F; Salas, Elisa; Zum Felde, Thomas; Zimmermann, Michael B; Fairweather-Tait, Susan.

J Nutr ; 153(6): 1710-1717, 2023 06.

Artículo en Inglés | MEDLINE | ID: mdl-37059395

2.

Iron Fortification Practices and Implications for Iron Addition to Salt.

Hurrell, Richard F.

J Nutr ; 151(Suppl 1): 3S-14S, 2021 02 15.

Artículo en Inglés | MEDLINE | ID: mdl-33582781

3.

The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status.

Hurrell, Richard F.

J Nutr ; 151(Suppl 1): 47S-63S, 2021 02 15.

Artículo en Inglés | MEDLINE | ID: mdl-33582784

4.

Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.

Bries, Amanda E; Hurrell, Richard F; Reddy, Manju B.

J Nutr ; 150(5): 1109-1115, 2020 05 01.

Artículo en Inglés | MEDLINE | ID: mdl-32073619

5.

Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.

Herter-Aeberli, Isabelle; Fischer, Maren M; Egli, Ines M; Zeder, Christophe; Zimmermann, Michael B; Hurrell, Richard F.

J Nutr ; 150(10): 2666-2672, 2020 10 12.

Artículo en Inglés | MEDLINE | ID: mdl-32805002

6.

Biomarkers of Nutrition for Development (BOND)-Iron Review.

Lynch, Sean; Pfeiffer, Christine M; Georgieff, Michael K; Brittenham, Gary; Fairweather-Tait, Susan; Hurrell, Richard F; McArdle, Harry J; Raiten, Daniel J.

J Nutr ; 148(suppl_1): 1001S-1067S, 2018 06 01.

Artículo en Inglés | MEDLINE | ID: mdl-29878148

7.

Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study.

Hackl, Laura; Zimmermann, Michael B; Zeder, Christophe; Parker, Megan; Johns, Paul W; Hurrell, Richard F; Moretti, Diego.

J Nutr ; 147(3): 377-383, 2017 03.

Artículo en Inglés | MEDLINE | ID: mdl-28148685

8.

The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread.

Cercamondi, Colin I; Fischer, Maren M; Worku, Tesfaye G H; Wyss, Nadine; Herter-Aeberli, Isabelle; Zimmermann, Michael B; Egli, Ines M; Hurrell, Richard F.

Int J Vitam Nutr Res ; 87(1-2): 75-84, 2017 Mar.

Artículo en Inglés | MEDLINE | ID: mdl-29052470

9.

Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate.

Brnic, Marica; Wegmüller, Rita; Melse-Boonstra, Alida; Stomph, TjeerdJan; Zeder, Christophe; Tay, Fabian M; Hurrell, Richard F.

J Nutr ; 146(1): 76-80, 2016 Jan.

Artículo en Inglés | MEDLINE | ID: mdl-26674764

10.

Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial.

Szymlek-Gay, Ewa A; Domellöf, Magnus; Hernell, Olle; Hurrell, Richard F; Lind, Torbjörn; Lönnerdal, Bo; Zeder, Christophe; Egli, Ines M.

Br J Nutr ; 116(6): 1046-60, 2016 Sep.

Artículo en Inglés | MEDLINE | ID: mdl-27546308

11.

Iron Biofortified Potatoes; Every Little Bit Helps.

Hurrell, Richard F.

J Nutr ; 150(12): 3051-3052, 2020 12 10.

Artículo en Inglés | MEDLINE | ID: mdl-33188426

12.

The effect of iron-fortified complementary food and intermittent preventive treatment of malaria on anaemia in 12- to 36-month-old children: a cluster-randomised controlled trial.

Glinz, Dominik; Hurrell, Richard F; Ouattara, Mamadou; Zimmermann, Michael B; Brittenham, Gary M; Adiossan, Lukas G; Righetti, Aurélie A; Seifert, Burkhardt; Diakité, Victorine G; Utzinger, Jürg; N'Goran, Eliézer K; Wegmüller, Rita.

Malar J ; 14: 347, 2015 Sep 17.

Artículo en Inglés | MEDLINE | ID: mdl-26377199

13.

Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxide.

Wegmüller, Rita; Tay, Fabian; Zeder, Christophe; Brnic, Marica; Hurrell, Richard F.

J Nutr ; 144(2): 132-6, 2014 Feb.

Artículo en Inglés | MEDLINE | ID: mdl-24259556

14.

Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide.

Brnic, Marica; Wegmüller, Rita; Zeder, Christophe; Senti, Gabriela; Hurrell, Richard F.

J Nutr ; 144(9): 1467-73, 2014 Sep.

Artículo en Inglés | MEDLINE | ID: mdl-24966411

15.

Triple-fortified rice containing vitamin A reduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai children.

Pinkaew, Siwaporn; Wegmuller, Rita; Wasantwisut, Emorn; Winichagoon, Pattanee; Hurrell, Richard F; Tanumihardjo, Sherry A.

J Nutr ; 144(4): 519-24, 2014 Apr.

Artículo en Inglés | MEDLINE | ID: mdl-24500930

16.

Inhibition of iron absorption by calcium is modest in an iron-fortified, casein- and whey-based drink in Indian children and is easily compensated for by addition of ascorbic acid.

Walczyk, Thomas; Muthayya, Sumithra; Wegmüller, Rita; Thankachan, Prashanth; Sierksma, Aafje; Frenken, Leon G J; Thomas, Tinku; Kurpad, Anura; Hurrell, Richard F.

J Nutr ; 144(11): 1703-9, 2014 Nov.

Artículo en Inglés | MEDLINE | ID: mdl-25332469

17.

A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.

Cercamondi, Colin I; Icard-Vernière, Christèle; Egli, Ines M; Vernay, Marlène; Hama, Fatoumata; Brouwer, Inge D; Zeder, Christophe; Berger, Jacques; Hurrell, Richard F; Mouquet-Rivier, Claire.

J Nutr ; 144(9): 1394-400, 2014 Sep.

Artículo en Inglés | MEDLINE | ID: mdl-25031328

18.

The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlers.

Glinz, Dominik; Kamiyango, Moses; Phiri, Kamija S; Munthali, Francis; Zeder, Christophe; Zimmermann, Michael B; Hurrell, Richard F; Wegmüller, Rita.

Malar J ; 13: 397, 2014 Oct 10.

Artículo en Inglés | MEDLINE | ID: mdl-25301296

19.

Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.

Cercamondi, Colin I; Egli, Ines M; Zeder, Christophe; Hurrell, Richard F.

Br J Nutr ; 111(3): 481-9, 2014 Feb.

Artículo en Inglés | MEDLINE | ID: mdl-23962728

20.

Dynamics of anemia in relation to parasitic infections, micronutrient status, and increasing age in South-Central Côte d'Ivoire.

Righetti, Aurélie A; Adiossan, Lukas G; Ouattara, Mamadou; Glinz, Dominik; Hurrell, Richard F; N'Goran, Eliézer K; Wegmüller, Rita; Utzinger, Jürg.

J Infect Dis ; 207(10): 1604-15, 2013 May 15.

Artículo en Inglés | MEDLINE | ID: mdl-23420905

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Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands.

Iron Fortification Practices and Implications for Iron Addition to Salt.

The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status.

Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.

Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.

Biomarkers of Nutrition for Development (BOND)-Iron Review.

Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study.

The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread.

Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate.

Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial.

Iron Biofortified Potatoes; Every Little Bit Helps.

The effect of iron-fortified complementary food and intermittent preventive treatment of malaria on anaemia in 12- to 36-month-old children: a cluster-randomised controlled trial.

Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxide.

Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide.

Triple-fortified rice containing vitamin A reduced marginal vitamin A deficiency and increased vitamin A liver stores in school-aged Thai children.

Inhibition of iron absorption by calcium is modest in an iron-fortified, casein- and whey-based drink in Indian children and is easily compensated for by addition of ascorbic acid.

A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.

The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlers.

Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women.

Dynamics of anemia in relation to parasitic infections, micronutrient status, and increasing age in South-Central Côte d'Ivoire.